Manteigaria’s Pastel de Nata is made to be enjoyed at its very best: crisp pastry, smooth custard and the perfect temperature. Bring back the original flavour of your Pastel de Nata at home, as if it had just come out of the bakery.
Step 1
Preheat the air fryer to 180°C.
Do not use a microwave.
Step 2
Lightly sprinkle the bottom and sides of the pastry with water.
Step 3
Once the temperature is reached, place the Pastéis de Nata in the air fryer and heat for 6 minutes.
Step 4
Carefully remove and allow to cool. Resisting the temptation is part of the ritual.
Step 5
With coffee, with tea, without rushing or in just one bite. However you like it best.
Step 1
Preheat the oven to 200°C.
Do not use a microwave.
Step 2
Lightly sprinkle the bottom and sides of the pastry with water.
Step 3
Once the temperature is reached, place the Pastéis de Nata in the oven and heat for 8 to 10 minutes.
Step 4
Carefully remove and allow to cool. Resisting the temptation is part of the ritual.
Step 5
With coffee, with tea, without rushing or in just one bite. However you like it best.
